Facilities & Specialties

Managing The Vineyard's Hospitality

Front Office

Restaurant

Spa

Functions & Events

The Vineyard’s Story

The vineyard at Stockcross covers approximately 30 acres and was first planted in 1997. It is home to a variety of grape varieties including Chardonnay, Pinot Noir, and Pinot Meunier, which are used to produce the hotel’s own wine.

Not many properties in the UK can boast 30,000 bottles and 3,000 bins of a variety of wines from all over the world.

Vineyard’s sommelier Romain Bourger was also named UK Sommelier of the Year 2019.

In addition to the vineyard, The Vineyard at Stockcross has a 3 AA Rosette restaurant, which offers guests an exceptional culinary experience.

The hotel also has a spa, which offers a range of treatments and therapies designed to promote relaxation and well-being. The spa features a swimming pool, jacuzzi, sauna, and steam room, as well as a fully equipped gym.

Most importantly, The Vineyard was HART’s birthplace, way back in 2005. Without Vineyard’s vision and trust in HART we would never have developed into what we are now.

Succeed like The Vineyard

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